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Calorie Counter

all values in percent %
Food Item Moisture Protein Fat Carb Minerals Fibres Calcium P Iron Cal/100 g
Cereals
Wheat
12.8
11.8
1.5
71.2
1.5
1.2
.05
.32
5.3
348
Rice
13.0
6.9
0.4
79.2
0.5
---
.01
.11
1.0
348
Barley
12.5
11.5
1.3
69.3
1.5
3.9
.03
.23
3.7
335
Maize (Corn)
14.9
11.1
3.6
66.2
1.5
2.7
.01
.33
2.1
342
Pulses
Green gram
10.4
24.0
1.3
56.6
3.6
4.1
.14
.28
8.4
334
Peas
16.0
19.7
1.1
56.6
2.1
4.5
.07
.30
4.4
315
Soyabean
20.9
43.2
19.5
20.9
4.6
3.7
.24
.69
11.5
432

Tubers and Edible roots

Onions
86.8
1.2
.1
11.6
.4
---
.18
.05
.7
51
Carrots
86.0
.9
.2
10.7
1.1
1.2
.08
.53
1.5
47
Potatoes
74.7
1.6
.1
22.9
1.6
---
.01
.03
.7
99
Beetroot
83.8
1.7
.1
13.6
.8
---
.20
.06
1.0
62
Ginger
80.9
2.3
.9
12.3
1.2
2.4
.02
.06
2.6
67
Garlic
62.8
6.3
.1
29.0
1.0
.8
.03
.31
1.3
142
Nuts and Oilseeds
Coconut
36.3
4.5
41.6
13.0
1.0
3.6
.01
.24
1.7
444
Almond
5.2
20.8
58.9
10.5
2.0
1.7
.23
.49
3.5
655
Peanut
7.9
26.7
40.1
20.3
1.9
3.1
.05
.39
1.6
549
Fruits
Apple
85.9
0.3
0.1
13.4
.3
---
.01
.02
1.7
56
Orange
87.8
0.9
0.3
10.6
.4
---
.05
.02
.01
49
Banana
61.4
1.3
0.2
36.4
.7
---
.01
.05
.4
153
Grapes
85.5
0.8
0.1
10.2
.4
3.0
3.03
.02
.4
45
Mangoes(ripe)
86.1
0.6
0.1
8.8
.3
1.1
.01
.02
4.5
50
Vegetables
Cabbage
90.2
1.8
0.1
6.3
.6
1.0
.03
.05
.8
30
Cucumber
96.4
.4
0.1
2.8
.3
---
.01
.03
1.5
14
Cauliflower
89.4
3.5
0.4
5.3
1.4
---
.03
.06
1.3
39
Tomatoes
94.5
1.0
0.1
3.9
.5
---
.01
.02
.1
20
Spinach leaves
91.7
1.9
0.9
4.0
1.5
---
.06
.01
5.0
32
Lettuce
92.9
2.1
0.3
3.0
1.2
.5
.05
.03
2.4
23

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